1. Amul Preferred Outlet (APO)
Most common model for full range dairy and value-added products.
- Space: 100-150 sq ft
- Investment: Low
- Best for beginners and local markets
Official formats
Compare each format by investment, complexity, and expected business potential.
APO formats perform well where repeat daily purchases are high and convenience is valued. Focus on strong front display, reliable stocking, and everyday value communication.
Higher-footfall zones suit scooping and cafe-led formats, while COE models thrive in stable institution-based demand pockets with predictable daily volume.
Most common model for full range dairy and value-added products.
Cafe-style format selling scoops, sundaes, shakes, desserts, and snacks.
Compact model for transit locations like stations, bus stands, and highways.
Campus-based format in colleges, offices, and institutions.
Smallest and simplest setup focused on milk and daily dairy products.
Premium format for major cities with broader cafe-style offering.
| Franchise Type | Investment | Difficulty | Profit Potential |
|---|---|---|---|
| APO (Retail) | Low | Easy | Medium |
| Scooping Parlour | Medium-High | Moderate | High |
| Kiosk / Railway | Medium | Moderate | Medium |
| COE Parlour | Medium | Moderate | Stable |
| Milk Booth | Very Low | Very Easy | Low-Medium |
| Cafe / Lounge | High | Hard | Very High |
Share your budget and area details in the application form.
Keep activation code, Aadhaar details, and communication records ready.
Validate utilities, access flow, and local visibility before finalizing setup.
Estimate target audience, peak hours, and opening-day assortment strategy.
Start with a model that can be sustained comfortably for at least initial months.
Transit, residential, and institutional zones each require different format strengths.
Match menu and assortment to local consumption pattern, not only trend expectations.